The art of the farm
Welcome to our farm workshops, where we invite you to immerse yourself in a genuine farm experience. As you step onto our picturesque property, you may be warmly welcomed by our friendly dog, Bear, and adorable barn cats who add an extra touch of charm to the rural atmosphere. Our workshops offer a hands-on and authentic encounter with the rhythms of farm life, providing participants with the opportunity to connect with nature and gain practical skills. In our farm kitchen, you’ll discover the pleasures of farm-to-table cooking. However, it’s important to note that while the kitchen is usually comfortable, it is not air-conditioned. We encourage you to dress accordingly, embracing the rustic surroundings and ensuring your comfort throughout the day. Get ready for a memorable and down-to-earth experience that captures the essence of farm living.
Upcoming Workshops
DIY Healthy Condiments: Easy, Cost-Effective & Delicious 25/06/21 $65.23 tax included
Learn to Make Your Favourite Staples — the Easy, Healthy, and Delicious Way!
Summer is for backyard BBQs, burgers, hot dogs — and now, homemade condiments that are better for you and bursting with fresh flavour!
Join us for a fun workshop where you’ll learn how to make healthy, cost-effective versions of everyday favourites, using simple ingredients you can feel good about.
Here’s what we’ll be making:
Mayonnaise – Classic and creamy with a 5–7 day shelf life
Fermented Mayonnaise – A game-changer with a 3-month shelf life!
Yellow Mustard – A healthy, homemade version of the classic
Gourmet Mustard – Rich, zesty, and perfect for special dishes
Ketchup (Fast & Tasty Version) – Ready in minutes!
Crockpot Spicy Ketchup – Set it and forget it for rich, deep flavour
Crunchy 24-Hour Refrigerator Dill Pickles – No canning needed
Zucchini Relish – A delicious way to use summer’s bounty
We’ll also uncover the hidden ingredients and labeling loopholes commonly found in store-bought condiments.
You’ll leave with new recipes, practical tips, and the confidence to skip store-bought bottles and enjoy real, wholesome condiments at home!
From Scratch — Like a Boss!
I Have Created Condiment Greatness!
Organic No-Knead Bread Making Workshop 25/05/31 $65.23 tax included
I have been enjoying this crazy simply 24 hr fermented No-Knead method for many years. In this class I will show you each step along the way to ensure you go home and confidently start making your own bread! With one basic recipe we will be bake three totally different loafs.
Old World Dutch Oven Crusty Loaf
Rustic Calabrese Style Baguettes
Slicing Loaf for Sandwiches & Toast
You’ll enjoy tasting each loaf with my homemade butter, Grape Lakes pesticide free jam and my favourite bread dipper! I’ll share my tips on how I preserve my loafs and we’ll talk about how you can start experimenting with additional ingredients like shredded cheese and jalapenos. The sky is the limit!
With grocery store loafs ranging in price from $3.50 up to $8.99 you’ll love knowing each loaf costs under $1.00 and .50 cents if you are making the Baguettes!
When it comes to store bought bread, my motto is ignore the marketing label and check out the ingredients! Many contain unwanted ingredients like acidity regulators, leavening agents, emulsifiers, enzymes …just to list a few.
So I invite you to join me on this bread making journey. The personal satisfaction and superior taste is the cherry on top!
We’re cooking up our next round of farm-themed workshops!!
Hey Friends 
Hey friends!
What would you be excited to learn, try, or taste?
Whether it’s:
Baking bread like a homesteader
Herbal remedies your grandma swore by
Canning the harvest
Making your own natural skincare
Cooking wild game — yes, even picky eaters will love it!
(Most people don’t like the “gamey” taste — but we’ve got recipes so good, you won’t even taste the wild!)
…or something totally unexpected — tell us what would get you out to the farm!
Shoot us a message on our contact page! Let’s create something fun together this season.
Raw Apple Cider Vinegar w/Mother Workshop 25/09/20 $43.93 tax included
One of the most magical things we make on the farm is our Pesticide Free Raw Apple Cider Vinegar with Mother. I was told by most folks…you have to spray your fruit trees with chemicals. It’s just not an option we are willing to do. I have worked year after year figuring out how to best treat our fruit trees and I am seeing some great results!!
I made my first batch of Raw ACV with Mother in 2015. Each year I make more as I am learning the endless benefits and uses of this simple miracle product from having the vinegar, to making Fire Cider, using in my natural product sprays, household cleaner, acid reflex and so on.
Grape Lakes Apple Trees will provide the pesticide free apples and the existing mother for this workshop. Please bring a large wide mouth glass jar with lid, plastic if you have it. If you would like to take home some peeled apples ready for apple pie or apple sauce bring 2nd container with lid!
Book NowButchering Series TBD $25.00 Per Session (Varies)
In this series of workshops you will learn about the best way of breaking down the whole carcass into manageable parts and then delectable cuts. Preparation & making sausage. The Joy & Flavour of smoking. A cooking class of some of our favourite recipes that even the fussy eater will love!
For folks interested in these workshops kindly send an email with your contact info to info@grapelakesfarm.com and we will notify you when we have a deer to butcher.
Interested? Inquire
Afternoon Alfresco Field to Fork
Coming Soon