Pickled Garlic Scapes

Pickled Garlic Scapes

1       pound or more of scapes, whole

3       cups vinegar

5       cups water

¼     cup kosher salt

Fresh Basil Leaves

Chili Flakes

Boil the water, vinegar & salt solution. Pack hot jars with whole scapes, 1 fresh basil leaf, a pinch of chili flakes (depending on your spice tolerance) and then the brine. Put on lids, place in a hot water canner and boil for 45 minutes. Leave at least 2 weeks before serving to get best flavor.

I adapted the recipe from EverGreen Farms. With one bunch of scape I made 2 8 oz. jars and have an abundance of pickling liquid left ready and waiting for more scapes.

 

 

 

 

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