Check out the “Field to Fork” menu we have created for our August event!
We are so exciting to welcome you to our farm & vineyard for an intimate and memorable Al Fresco dining experience. Surrounded by vineyard country elegance and our veggie garden dotted with flowers, we hope you’ll be transported to a place where time slows down. Enjoy the scenery with a walk amidst the romantic vineyard, garden settings or lush woodland and corn fields to the Back 40 Secret Garden. It’s a joy for me to walk through our garden and harvest some gorgeous farm fresh veggies for your dinner. We use no pesticides and wonderful heritage, NON-GMO seeds. We source local proteins as much as possible from our local farmers who naturally and responsibly raise meats with no hormones or antibiotics.
Once you make this, you will never go back to buying Organic Apple Cider Vinegar again! The flavour will knock your socks off! For years now I have enjoyed making my own Apple Cider Vinegar! It is amazingly simply and I now make jugs of it! Something so deeply gratifying when I reach for this common pantry shelf item.
Grape Lakes Apple Trees will provide the pesticide free apples and the existing mother for this workshop. Please bring a large wide mouth glass jar. If you would like to take home some peeled apples ready for apple pie or apple sauce bring 2nd container with lid!